My Aunt Sue has used this steak marinade countless times. She originally used it for London Broil. I have since used it on a variety of our steak cuts; Delmonico, Sirloin, Porterhouse...you name it! This is one of Mark's favorite steak marinades. It's so easy to make and has simple ingredients!
Ingredients:
2-3 lbs of steak
1 tsp seasoning salt or
Sea Salt
1 tsp salt
1 tbsp sugar
1 tbsp honey
2 tbsp cooking sherry
2 tbsp soy sauce
Directions:
1. Mix all ingredients well and pour over steak.
2. Marinate steak at least 3 hours or overnight.
3. Grill or broil steak to desired temperatrue.
4. Let meat sit (covered) for 5-10 minutes.
5. Enjoy!
Notes:
-I usually double the marinade receipe for this amount of steak.
-I use a gallon ziplock bag to mix all my ingredients and then place the meat in the bag to allow for best coverage as it marinates.
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